Can I add this cookie dough to ice cream? If you were to bake off this cookie dough, we would suggest either crumbling it over ice cream or poached fruit as it may spread too much for cookies. If you are looking for a baked cookie recipe, we recommend trying these basic cookies. As it doesn’t have any eggs or leavening agent, the dough will spread. We couldn’t recommend baking this dough, although it is safe to do so. Once they’ve frozen, tip into a freezer bag and return to the freezer for up to three months. Simply roll the cookie dough into balls the size you’d like and arrange on a baking tray lined with baking parchment, well spaced apart. How long does cookie dough last in the fridge?ĭue to the high sugar content in the dough, it will last for up to four days. We'd also suggest making chocolate cookie dough by added 1 tbsp cocoa powder to the mix. Apple and cinnamon is also a delicious flavour combination for cookie dough. For a s’mores cookie dough, add 1 tbsp hazelnut spread, some crumbled biscuits and mini marshmallows. For a salted caramel cookie dough, simply add 1 tbsp dulce de leche and ½ tsp salt along with a handful of chopped dark chocolate to the dough. The best thing about this cookie dough is that it’s easy to alter the flavour to suit your tastes.
Simply spread it over a baking sheet and cook it at 175C for 5 mins until the flour reaches 60-70C. Due to the fact flour is not usually treated to kill pathogens, you could heat-sterilise it yourself at home. In the recipe, we've compensated for the lack of eggs by using milk and more butter. This recipe for cookie dough is safe to eat as it doesn’t contain egg, so the risk of salmonella food poisoning is reduced.